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Ingredients: 500 grams of rice milk, 100 grams of red quinoa.

Seasoning: 3 grams of salt, 50 grams of sesame paste, 30 grams of Chubang pure rice vinegar, 15 grams of Chubang pure sesame oil, 10 grams of Chubang Little Naughty soy sauce.

Production process:

1. Add salt to the rice slurry and steam it in a steamer for 6 minutes. Let cool and cut into thin rice skins and set aside. Steam the red quinoa and set aside;

2. For sesame paste, add 10 grams of CHUBANG Pure Rice Vinegar, CHUBANG Fragrance Pure Sesame Oil, and CHUBANG Little Naughty soy sauce to make sesame sauce and set aside;

3. Dip the cut rice wrapper into the sesame sauce, wrap it in the steamed quinoa and serve it on the plate.

Dishes Features: Soft and glutinous texture, strong sesame paste flavor

R&D ideas and product usage:

Rice pips are also called stuffed pips. Stuffed pips are a favorite snack in summer. Paired with wild red quinoa, the taste is richer and the sesame sauce is rich. It is a dish that combines Chinese and Western styles.