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In recent years, with the improvement of environmental awareness

A Soybean,From selecting beans, steaming beans, and making koji,Fermentation in the vat, sun exposure and night dew, mature oil extraction,Every link embodies the hard work of ancient Jiang people.

Food easily deteriorates in high temperature environments,So we are used to keeping them in the refrigerator,And some sauce lovers often add seasonings,Place directly next to the stove,This really makes the seasonings "suffering"